Columbia Supreme is one of the world’s most admired coffees – rich, balanced, and full of aroma.
Grown in the Medellín region at 1600 m above sea level, where volcanic soil and a mild subtropical climate create perfect conditions for premium Arabica beans.

The aroma reveals dark chocolate and berries, while the taste offers caramel smoothness with roasted biscuit tones.
Its medium-high acidity gives brightness without sharpness, balanced by a pleasant natural sweetness.
Perfect for espresso, French press, or pour-over brewing.
A truly full-bodied coffee for those who appreciate depth, harmony, and sweetness in every cup.

Origin: Medellín, Colombia (1600 m)
Type: 100% washed Arabica
Processing: Wet processed, sun-dried
Aroma: Dark chocolate, berries
Flavour: Caramel, toasted bread, mild sweetness
Acidity: Medium-high, balanced
Best for: Coffee lovers who value richness and character

Net Weight: 250g