A carefully balanced blend of Arabica and Robusta coffee beans from Brazil’s Sul de Minas highlands, India’s Malabar coast, and the fertile slopes of Uganda.

The caffeine is removed using the natural CO₂ process – a gentle method that preserves the coffee’s essential flavour compounds. The result is a smooth, aromatic decaf with sweetness, balance, and a long nutty aftertaste topped with a light hazelnut crema.

Light-bodied, pleasantly sweet and smooth – perfect for those who wish to reduce caffeine without sacrificing taste.
Ideal for espresso, moka pot, or filter brewing.

Origin: Brazil, India, Uganda
Processing: Wet processed, sun-dried, hand-picked
Roasted in: Northern Italy, Franco Caffee roastery (220°C for 18–22 min)
Flavour profile:
Aroma ★★☆☆☆
Body ★★★☆☆
Sweetness ★★★★☆
Roast ★★☆☆☆
Aftertaste ★★★☆☆

Net Weight: 250 g