Kilimanjaro coffee beans come from northern Tanzania, grown on the fertile slopes and foothills of Mount Kilimanjaro.
This region is one of Africa’s oldest and most prestigious coffee areas, with plantations located 1000–2000 meters above sea level.

The volcanic soil, rich in minerals and organic matter, provides a strong and balanced growing environment.
Cool mountain air and slow cherry ripening develop a complex flavour profile, while sunny days and cool nights enhance the sweetness and aroma.

The beans are hand-picked by smallholders and estates, selecting only the ripest cherries.
Traditional wet processing keeps the beans clean and highlights their natural depth of flavour.

Flavour profile:
Medium to high acidity, gentle sweetness, and chocolatey, berry-like or nutty notes in the aftertaste.
A fine texture and rich hazelnut-brown crema create an elegant and full-bodied experience.

Light roast, lively character – perfect Italian espresso. Franco Caffee Kilimanjaro is a handcrafted blend with a light “monk’s robe” roast. The result is a bright, well-balanced coffee with citrus and dried fruit aromas.
Robusta adds body and crema, making it ideal for an authentic Italian espresso.

Weight: 1kg