Hand-filleted sprats from Hõbekala — a truly traditional Baltic flavor with red onion and fresh dill in a white wine vinegar marinade. Made in small batches on the pure island of Hiiumaa with no artificial preservatives.

Ingredients: sprat fillet, red onion (10%), rapeseed oil, water, acidity regulator: vinegar, salt, white wine vinegar (contains sulfites), dill, sugar, black pepper.

Net weight: 250g
Price per kg: €20.00