Hand-filleted Baltic herring in a slightly sweet Dijon mustard marinade with mustard seeds – rich, deep, and full of flavour.

Made in small batches on the pure island of Hiiumaa with no artificial preservatives.

Ingredients: altic herring fillet, rapeseed oil, mustard, water, acidity regulator: acetic acid, salt, sugar, apple vinegar, mustard seeds, white pepper.

Net weight: 250g
Price per kg: €20,00