Kenya AA Top (100% Arabica)
€13.00
Grown on the lush slopes near Kilimanjaro, Kenya AA Top coffee beans are among the most highly valued in the world.
They stand out with their bright, clean flavour and intense aroma that awakens the senses from the first sip.
Characteristics:
Origin: Kenya Regions: Kiambu, Thika, Ruiru, Mitubiri, Makuyu, Donyou Sabuk, Rift Valley, Nyeri, Trans Nzoia
Altitude: 1500–2000 m above sea level
Growers: Small family farms and cooperatives, hand-picked
Type: 100% Arabica, AA grade (exceptionally large and high-quality beans)
Processing: Fully washed, sun-dried Vivid floral aroma with citrus and fruity notes, a full body, and pleasant sweetness.
Exceptional quality coffee beans, often called the “champagne of coffee.” Perfect for those who value quality, conscious choices, and refined flavour. Elegant and powerful – an ideal companion for mornings or thoughtful breaks.
Net weight: 250g
Characteristics:
Origin: Kenya Regions: Kiambu, Thika, Ruiru, Mitubiri, Makuyu, Donyou Sabuk, Rift Valley, Nyeri, Trans Nzoia
Altitude: 1500–2000 m above sea level
Growers: Small family farms and cooperatives, hand-picked
Type: 100% Arabica, AA grade (exceptionally large and high-quality beans)
Processing: Fully washed, sun-dried Vivid floral aroma with citrus and fruity notes, a full body, and pleasant sweetness.
Exceptional quality coffee beans, often called the “champagne of coffee.” Perfect for those who value quality, conscious choices, and refined flavour. Elegant and powerful – an ideal companion for mornings or thoughtful breaks.
Net weight: 250g