The perfect mix for salting fish or seasoning baked fish. We all know that fish needs: salt, pepper, sweet, sour...adding dill is always a sure thing. Usage:You can use fish salt for salting raw fish (start with the simpler ones - salmon or perch) or for making baked fish.

Ingredients: Himalayan salt 70%, cane sugar, dill, onion, dried lingonberries.

Net weight: 110g