Norður smoked sea salt is carefully smoked using a traditional Danish method with birch and oak wood, giving the salt an exceptionally deep flavor and distinctive texture.

The naturally high moisture content of Norður Salt allows the flakes to absorb smoke evenly, resulting in a rich and elegant aroma reminiscent of fine whisky. Delicate yet full-bodied smoky notes add warmth and depth to dishes without overpowering them.

Norður smoked salt is perfect for meats, fish, vegetables, egg dishes, and as a finishing salt when you want to add a memorable smoky touch to your food. Packed in a unique metal tin, ensuring the salt stays fresh and ready to use for a long time.

Net weight: 125 g
Price per kg: €89.00
Origin: Iceland