Norður Liquorice Sea Salt Flakes combine the pure crunch of Arctic sea salt with the deep, gently sweet notes of liquorice. These delicate salt flakes are produced in Iceland on the island of Karlsey in Breiðafjörður Bay, a region defined by shallow waters, small fjords and rich natural surroundings.

The salt is made using a traditional method dating back to 1753. Pure Arctic seawater is pumped into open evaporation pans and slowly heated using natural geothermal hot springs. This sustainable process produces no carbon emissions, resulting in light, crisp and beautifully formed salt flakes.

Liquorice sea salt is inspired by traditional Icelandic sweets, where liquorice is a beloved and essential part of local food culture. The addition of liquorice root and raw sugar creates a well-balanced flavour that is both salty and softly sweet, enhancing the nuances of both savoury and sweet dishes.

Perfect for:
- seafood and white fish
- salads and roasted vegetables
- chocolate desserts, ice cream and caramel
- baked goods, where a subtle salty contrast brings out sweet flavours

Just a pinch is enough to add character and depth to any dish.

Ingredients: sea salt flakes, liquorice root
Storage: keep dry

Net weight: 100 g
Price per kg: €89.00
Origin: Iceland
Produced by: Nordur Salt, Denmark