Peru BIO – HB is a rich and full-bodied organic coffee grown on the slopes of the Andes.
Each sip reveals fine acidity, gentle sweetness, and smooth cocoa notes – a true taste of nature.

Cultivated in the Cajamarca region by small family farms, these beans are grown without chemicals or artificial fertilizers, under natural forest shade and nourished by pure mountain water.
Each bean is hand-picked and sun-dried, ensuring exceptional quality and authentic flavour.
“Hard Beans” (HB) coffee is grown above 1500 meters, producing denser beans with complex, well-balanced flavour.
You’ll discover notes of vanilla, cherries, and chocolate with a soft, fruity sweetness and silky texture.
Flavour profile:
Aroma: fruity and warm
Taste: balanced and elegant
Acidity: bright and pleasant
Body: medium, smooth and silky
Aftertaste: mild and lasting
Sweetness: natural and harmonious
Final score: 86/100 – outstanding quality.

Recommended brewing methods:
Pour-over (V60, Chemex) • French Press • Aeropress • Espresso • Cold Brew Born from nature and tradition, Peru BIO – HB offers a pure, honest, and organic coffee experience in every cup.

Weight: 250g